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Comparison of Formulas Based on Lipid Emulsions of Olive Oil, Soybean Oil, or Several Oils for Parenteral Nutrition: A Systematic Review and Meta-Analysis by Dai, Y.-J.; Sun, L.-L.; Li, M.-Y.; Ding, C.-L.; Su, Y.-C.; Sun, L.-J.; Xue, S.-H.; Yan, F.; Zhao, C.-H.; Wang, W. is a Medicine article available to read on EtoBox.

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Author
Dai, Y.-J.; Sun, L.-L.; Li, M.-Y.; Ding, C.-L.; Su, Y.-C.; Sun, L.-J.; Xue, S.-H.; Yan, F.; Zhao, C.-H.; Wang, W.
Publisher
Oxford University Press; American Society for Nutrition; Oxford University Press (OUP) (ISSN 2161-8313)
Published
2016
Language
EN
Field
Medicine (Health Sciences)

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