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Nonthermal Food Processing Innovations by Mamta Agarwal is a document available to read on EtoBox.
What is Nonthermal Food Processing Innovations about?
Agricultural innovation offers a solution to mounting pressures on the global food system, which must provide safe, nutritious, and environmentally sustainable consumable goods at increasing volumes if demands are to be met. The potential of nonthermal technologies as promising alternatives to conventional thermal treatments for sustainable food processing and preservation is discussed in this review. Here we investigate four of such emerging nonthermal technologies that include High-Pressure Pr
- Author
- Mamta Agarwal
- Language
- EN