Opening book details…
About this Agricultural and Biological Sciences article
Aspects of quality related to the consumption and production of lamb meat. Consumers versus producers by Wilmer S. Sepúlveda; María T. Maza; Luis Pardos is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Wilmer S. Sepúlveda; María T. Maza; Luis Pardos
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 2011
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Wilmer S. Sepúlveda; María T. Maza; Luis Pardos
Browse all works by Wilmer S. Sepúlveda; María T. Maza; Luis Pardos