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The study analyzes the antioxidant activity of alcoholic extracts from eight Prunus genus fruits in Romania, focusing on their anthocyanins and total phenolic content. High levels of anthocyanins (4100-4300 mg/L) and total phenolics (6900-7300 mg GAE/L) were found in cherry extracts, correlating with their antioxidant capacities. Various methods, including DPPH, ABTS, and FRAP, were employed to assess antioxidant activity, with results indicating that the best correlation was between antioxidant capacity an

Author

Ienascu Ioana

Language

EN