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About this Agricultural and Biological Sciences article
The Evolution of Chemical and Microbiological Properties of Fresh Goat Milk Cheese During Its Shelf Life by F. Masotti; G. Battelli; I. De Noni is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- F. Masotti; G. Battelli; I. De Noni
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 2012
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)