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About this nonfiction
Nutritional factors in the growth of certain yeasts and bacteria, by Louis Freedman ... by Freedman, Louis, 1894- is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Freedman, Louis, 1894-
- Publisher
- 1922]
- Published
- 1922
- Language
- EN
- Category
- nonfiction