Can I read Chopsticks : A Cultural and Culinary History on EtoBox?

Chopsticks : A Cultural and Culinary History by Q. Edward Wang is a nonfiction available to read on EtoBox.

What is Chopsticks : A Cultural and Culinary History about?

Chopsticks have become a quintessential part of the Chinese, Japanese, Korean and Vietnamese culinary experience across the globe, with more than one fifth of the world’s population using them daily to eat. In this vibrant, highly original account of the history of chopsticks, Q. Edward Wang charts their evolution from a simple eating implement in ancient times to their status as a much more complex, cultural symbol today. Opening in the Neolithic Age, at the first recorded use of chopsticks, the book surveys their use through Chinese history, before exploring their transmission in the fifth century to other parts of Asia, including Japan, Korea, Vietnam and Mongolia. Calling upon a striking selection of artwork, the author illustrates how chopstick use has influenced Asian cuisine, and how, in turn, the cuisine continues to influence chopstick use, both in Asia and across the globe. Q. Edward Wang is Professor of History and Co-ordinator of Asian Studies at Rowan University and Changjiang Professor of History at Peking University, China.

Who reads Chopsticks : A Cultural and Culinary History?

Author

Q. Edward Wang

Publisher

Cambridge University Press (Virtual Publishing)

Published

2015

Language

EN

ISBN

9781316190715

Category

nonfiction

Subjects

Science, Home & Lifestyle, History

Rating

3.5 / 5 (14 ratings)

Updated

2026-03-14