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This document discusses crop water requirements and related concepts. It begins by defining reference evapotranspiration (ETo) as the rate of evapotranspiration from a hypothetical grass reference crop. Two common methods for estimating ETo are then described: the experimental pan evaporation method and the theoretical Penman-Monteith method. Crop water need (ETcrop) is defined as the amount of water needed to meet crop water loss through evapotranspiration, and can be calculated as ETo multiplied by a crop

Author

bini1221

Language

EN