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Ethanol Production from Molasses by mebrahtom is a document available to read on EtoBox.

This document discusses the production of ethanol from molasses. Molasses is a byproduct of sugar production from sugar cane or sugar beets. Sugar is extracted from the plants through crushing and heating processes. The remaining syrup is molasses. Molasses contains sugars like sucrose, glucose, and fructose. To produce ethanol, the sugars in molasses are fermented by yeast into ethanol and carbon dioxide. Distilling the fermented molasses produces a wastewater that is high in biochemical oxygen demand and

Author

mebrahtom

Language

EN