About this Biochemistry, Genetics and Molecular Biology article
Free D-amino acids produced by commensal bacteria in the colonic lumen by Matsumoto, Mitsuharu; Kunisawa, Akihiro; Hattori, Takanari; Kawana, Shuichi; Kitada, Yusuke; Tamada, Hazuki; Kawano, Shinichi; Hayakawa, Yoshihiro; Iida, Junko; Fukusaki, Eiichiro is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
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- Author
- Matsumoto, Mitsuharu; Kunisawa, Akihiro; Hattori, Takanari; Kawana, Shuichi; Kitada, Yusuke; Tamada, Hazuki; Kawano, Shinichi; Hayakawa, Yoshihiro; Iida, Junko; Fukusaki, Eiichiro
- Publisher
- Springer Science and Business Media LLC; London: Nature Publishing Group; [London]: Springer Nature; Nature Publishing Group; Society for Mining, Metallurgy and Exploration Inc.; Research Square; Springer Nature; Island Press (ISSN 2045-2322)
- Published
- 2018
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)