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This document provides a recipe for a chocolate Swiss roll in Vietnamese. It lists the ingredients needed for the sponge cake layer and chocolate filling. The instructions explain how to prepare the sponge cake batter, spread it in a baking tray, and bake. Once cooled, the cake is filled with whipped cream and rolled up. The finished roll is wrapped in plastic wrap and refrigerated before serving. A link to a YouTube video is provided for visual guidance on making the chocolate Swiss roll.

Author

Le Thanh

Language

EN