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Rice, Volume 2: Utilization by Bor S. Luh is a book available to read on EtoBox.

What is Rice, Volume 2: Utilization about?

<p>during The 10 Years That Have Passed Since The First Edition Of Rice&#58; Production And Utilization Was Published In 1980, Much New Information On Processing And Utilization Of Rice Cereal Has Apeared In The Literature. The 15 Chapters Of Volume 2 Cover Rice Flours In Baking, Rice Enrichment, Parboiled Rice, Rice Quality And Grades, Quick&#151;cooking Rice, Canning, Freezing And Freeze&#151;drying Rice Breakfast Cereals And Baby Foods, Fermented Rice Products, Rice Snack Foods, Rice Vinegar, Rice Hulls, Rice Oil, And Rice Bran. A Chapter On The Nutritional Quality Of Rice Endosperm Is Also Presented.</p> <h3>booknews</h3> <p>the First Edition Was Published In One Volume (rice: Production And Utilization, 1980), But The Second Edition Is Divided Into Two Volumes, The First On Production And The Second On Utilization. Coverage Includes: Vol.1--rice Plant Growth And Development; Genetics And Breeding; Rice Culture, Diseases, And Insect Pests; Weed Management; Harvest, Drying, And Storage Of Rough Rice; Milling; Rice Caryopsis; Vol.2--rice Flours In Baking; Rice Enrichment; Parboiled Rice; Quality And Grades; Fermented Rice Products; Hulls, Oil, Vinegar, Snack Foods; And Nutritiona

Author

Bor S. Luh

Publisher

Van Nostrand Reinhold; Springer

Published

1991

Language

EN

ISBN

9780442004842

Subjects

Agriculture, Engineering, Stem