About this document

Pea Protein Analytical Report 2025 by kloonmomiu is a document available to read on EtoBox.

This analytical report details the testing of a pea protein sample (80% concentration) received on January 3, 2025, with results provided for various nutrients and compounds. Key findings include sodium at 11202.2 mg/kg, protein at 78.2 g/100 g, and total fat at 10.1%. The report indicates that certain vitamins and sugars were not detected, and it emphasizes that results are for internal use only and not for public distribution.

Author

kloonmomiu

Language

EN