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About this Agricultural and Biological Sciences article
Microbiological Changes and Their Impact on Quality Characteristics of Red Hot Chilli Pepper Mash During Natural Fermentation by Watts, Evelyn G.; Janes, Marlene E.; Prinyawiwatkul, Witoon; Shen, Yixiao; Xu, Zhimin; Johnson, Danielle is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Watts, Evelyn G.; Janes, Marlene E.; Prinyawiwatkul, Witoon; Shen, Yixiao; Xu, Zhimin; Johnson, Danielle
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0950-5423)
- Published
- 2018
- Field
- Agricultural and Biological Sciences (Life Sciences)