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This document summarizes a study that analyzed stable carbon and nitrogen isotope ratios in human bone collagen from the Nasca region of Peru before and during the Middle Horizon period of Wari influence. The researchers found that during the Wari period, dietary breadth increased, with greater differences in meat and C3 food consumption between individuals. However, the average diet did not differ between males and females, suggesting similar maize consumption. The study indicates that Wari interest in the
- Author
- 1254789
- Language
- EN