About this document
Pathogenic Bacteria in Food Safety by Frank Fontaine is a document available to read on EtoBox.
This document provides information about several pathogenic bacteria: E. coli, Salmonella, Staphylococcus aureus, and Clostridium perfringens. It discusses the health effects of each bacteria, how they cause disease, their sources of contamination, analytical techniques used for detection, and relevant legislation. For E. coli, several strains are described in detail, including O157:H7. Mechanisms of pathogenicity include toxin production and direct cell damage. Symptoms can range from diarrhea to life-thre
- Author
- Frank Fontaine
- Language
- EN