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About this Biochemistry, Genetics and Molecular Biology article
Progress in industrial microbiology. Vol. 23 Microorganisms in the Production of Food, Amsterdam: Elsevier Science Publ., 1986, 316 S., 76 $ by W. Bechstedt is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- W. Bechstedt
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Ltd.; Wiley (ISSN 0138-4988)
- Published
- 1987
- Language
- DE
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)