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About this scholarly article
Microencapsulation in the Food Industry by Dyvelkov, Karin Nordström is a scholarly article available to read on EtoBox.
- Author
- Dyvelkov, Karin Nordström
- Publisher
- Elsevier
- Published
- 2014
Opening book details…
Microencapsulation in the Food Industry by Dyvelkov, Karin Nordström is a scholarly article available to read on EtoBox.
2014
No description available for this edition yet.
Published by Elsevier (2014).