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Hydrothermal Rice Treatment Reduces Aflatoxins by Marleny Ramirez Fajardo is a document available to read on EtoBox.
This document is an accepted manuscript for publication in the Journal of Cereal Science that examines the reduction of aflatoxins and their bioaccessibility in rice after hydrothermal treatments. The manuscript studies the effect of microwave oven and electric plate treatments on reducing levels of aflatoxins B1, B2, G1 and G2 in three classes of rice. It also analyzes the relationship between aflatoxin bioaccessibility and resistant starch using Principal Component Analysis. The key findings are that hydr
- Author
- Marleny Ramirez Fajardo
- Language
- EN