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About this Biochemistry, Genetics and Molecular Biology article

Effects of thermosonication on the fate of Escherichia coli O157:H7 and Salmonella Enteritidis in mango juice by Kiang, W.-S.; Bhat, R.; Rosma, A.; Cheng, L.-H. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Kiang, W.-S.; Bhat, R.; Rosma, A.; Cheng, L.-H.
Publisher
John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0266-8254)
Published
2013
Language
EN
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

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