About this document
Food Habit Changes During COVID-19 by সারোয়ার হাসান is a document available to read on EtoBox.
This research paper examines changes in food habits during the COVID-19 pandemic. The researcher conducted a survey of 50 friends and family members to collect primary data on their dependency on store-bought food and health benefits from reduced junk food consumption. The researcher hypothesized that there would be less dependency on store-bought food during lockdowns, and that home cooking would lead to health benefits like weight loss. Secondary research from articles and journals was also utilized. The
- Author
- সারোয়ার হাসান
- Language
- EN