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About this Agricultural and Biological Sciences article
Seasonal changes in technological and nutritional quality of Mytilus galloprovincialis from suspended culture in the Gulf of Trieste (North Adriatic Sea) by Bongiorno, Tiziana; Iacumin, Lucilla; Tubaro, Franco; Marcuzzo, Eva; Sensidoni, Alessandro; Tulli, Francesca is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Bongiorno, Tiziana; Iacumin, Lucilla; Tubaro, Franco; Marcuzzo, Eva; Sensidoni, Alessandro; Tulli, Francesca
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2015
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)