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The food of Italy : region by region by Roden, Claudia is a book available to read on EtoBox.

What is The food of Italy : region by region about?

An award-winning culinary classic by one of the great food writers of our time.<br> <br> Original, mouth-watering and irresistible, <b>The Food of Italy</b> remains the most authoritative and approachable guide to one of the world’s favourite cuisines -- an inspiration to home cooks everywhere as well as to a new generation of chefs in today’s best Italian restaurants. Containing more than 300 recipes, this timeless and enchanting book is set against a backdrop of the story of Italy and its people.

Author

Roden, Claudia

Publisher

London: Chatto & Windus

Published

2002

Language

EN

ISBN

9780701173616

Subjects

Home & Lifestyle, Cooking