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What is Drying Models for Agricultural Products about?

This review discusses recent technologies and mathematical models for conventional and intermittent drying of agricultural products, focusing on energy consumption and drying kinetics. It highlights the effectiveness of new models, such as the generalized Lewis model, and the importance of controlling moisture movement during drying processes. The study emphasizes that intermittent drying can significantly reduce energy usage while maintaining product quality.

Author

Bilge Yıldırım

Language

EN