About this Agricultural and Biological Sciences article
Solubility Of The Proteins Of Mackerel Light Muscle At Low Ionic Strength by YUMING FENG; HERBERT O. HULTIN is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- YUMING FENG; HERBERT O. HULTIN
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0145-8884)
- Published
- 1997
- Field
- Agricultural and Biological Sciences (Life Sciences)