Opening book details…
About this Agricultural and Biological Sciences article
Development of wine from infused tea leaves ( Cammellia sinensis ) by Aroyeun, S.O.; Olubamiwa, O.; Ogunjobi, M.A.K. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Aroyeun, S.O.; Olubamiwa, O.; Ogunjobi, M.A.K.
- Publisher
- Emerald Group Publishing Limited; Emerald (MCB UP ); Emerald Group Publishing Ltd.; Publons; Emerald (ISSN 0007-070X)
- Published
- 2005
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Aroyeun, S.O.; Olubamiwa, O.; Ogunjobi, M.A.K.
Browse all works by Aroyeun, S.O.; Olubamiwa, O.; Ogunjobi, M.A.K.