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This document is a take-out menu from Monteverde restaurant in Chicago. It features antipasti like burrata and salumi, chopped salads, pork belly skewers, ricotta ravioli, and grilled asparagus. Pasta dishes include spaghetti pomodoro, gnocchi with pesto, and braised duck ragú fusilli. Main dishes include lasagna primavera and roasted chicken thighs. The menu also lists desserts such as chocolate hazelnut fluffernutter, tiramisu, and rhubarb bread pudding. Customers can view the full menu and place orders o

Author

JuAn Escobar C

Language

EN