Opening book details…
About this Biochemistry, Genetics and Molecular Biology article
Carbohydrates and antigen recognition by T cells by Carbone, F. R.; Gleeson, P. A. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Carbone, F. R.; Gleeson, P. A.
- Publisher
- Oxford University Press; Oxford University Press (OUP) (ISSN 0959-6658)
- Published
- 1997
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)