About this document
Plate Count Agar Composition & Use by Mey Meyda is a document available to read on EtoBox.
This document summarizes Plate Count Agar (Casein-peptone Dextrose Yeast Agar), a standard medium for examining water, wastewater, and dairy products. It lists the composition as peptone from casein, yeast extract, D-glucose, and agar-agar. The plates are clear and yellowish, and the medium is incubated at 30°C for 48 hours aerobically. The medium is used to determine total microbial content in materials like milk, dairy products, and water without inhibitors or indicators.
- Author
- Mey Meyda
- Language
- EN