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What is Agricultural Waste in Pepper Cultivation about?

This document presents a comparative analysis of using agricultural waste (coco peat and rice husk) for cultivating scotch bonnet pepper (Capsicum chinense) in a greenhouse. The study will be conducted in a wooden greenhouse located at the Federal University of Technology Owerri over 3 months. Growth parameters of the pepper plants and physicochemical properties of the growing media will be assessed under different treatments using a randomized complete block design. The results will help determine the best

Author

awusom obioma

Language

EN