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What is Gut Health & Heat Stress in Poultry about?

This review article discusses nutritional interventions that can improve gut health and mitigate heat stress in poultry. It examines commonly used probiotics, prebiotics, organic acids, and enzymes that help manage gut health and reduce the negative impacts of heat stress. The review also explores alternative local feed ingredients like plum, nut cakes, and cassava root that can support gut health and mitigate heat stress effects in poultry.

Author

Shishir Aryal

Language

EN