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Fatty Acids in Foods and their Health Implications,Third Edition Volume 20073230 by Kuang Chow, Ching is a scholarly article available to read on EtoBox.

What is Fatty Acids in Foods and their Health Implications,Third Edition Volume 20073230 about?

Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the consumption of dietary fats and their biological health effects. Whether consuming omega-3 to prevent heart disease or avoiding trans fats to preserve heart health, it is more and more clear that not only the qu

Author

Kuang Chow, Ching

Publisher

CRC Press, Taylor & Francis Group

Published

2007

Language

EN

ISBN

9781420006902