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Best Practices for Food Storage and Handling by ScribdTranslations is a document available to read on EtoBox.

What is Best Practices for Food Storage and Handling about?

The document provides recommendations for the storage and handling of food in restaurants. It emphasizes the importance of infrastructure, personal hygiene, and process hygiene. It details the steps for receiving, storing, preparing, and serving food safely, including the proper use of refrigerators, freezers, and clean/dirty areas. Finally, it states that employees should not handle food if they have contagious illnesses.

Author

ScribdTranslations

Language

EN