Can I read Heat Transfer to Water Droplets on a Flat Plate in the Film Boiling Regime on EtoBox?

Heat Transfer to Water Droplets on a Flat Plate in the Film Boiling Regime by Baumeister, Kenneth J. is a nonfiction available to read on EtoBox.

What is Heat Transfer to Water Droplets on a Flat Plate in the Film Boiling Regime about?

The mass evaporation rates and overall heat transfer coefficients are determined both theoretically and experimentally for water droplets which are supported by their own superheated vapor over a flat hot plate. The theoretical and experimental mass evaporation rates are found to agree within 20 per cent over a droplet volume range of 0.05 cc to 1 cc and overa temperature range of 600 F to 1000 F. In this parameter range, the mass evaporation rate varies from 0.001 to 0.01 (g/sec), and the steam gap thickens and mass evaporation rate increase for increased volume and temperature. The overall heat transfer coefficient ranges between 70 (BTU/hr ft2 F) for 0.05 cc droplets and 40 for 1 cc droplets in the temperature range considered. Also, the theoretical analysis yields the axial and radial velocity distribution under the droplet and a velociety correction factor which is applied to Fourier's equation for one-dimensional steady state heat conduction across the steam gap. The water droplets are approximated by a flat spheroidal geometry with a uniform steam gap beneath the drop let and a saturated steam vapor cover on the top surface of the droplet. The shape of the droplet and the av

Who reads Heat Transfer to Water Droplets on a Flat Plate in the Film Boiling Regime?

Author

Baumeister, Kenneth J.

Publisher

1964.

Published

1964

Language

EN

Category

nonfiction