About this document
Low-Acid Food Processing Standards by maheem.shakeel is a document available to read on EtoBox.
21 CFR 113.81 outlines the requirements for product preparation in the processing of thermally processed low-acid foods packaged in hermetically sealed containers. It emphasizes the need for ensuring the microbiological safety of raw materials, proper blanching techniques, controlled filling and exhausting of containers, and maintaining pH and water activity levels as specified in the scheduled process. Compliance with these regulations is crucial to prevent microbial growth and ensure food safety during pr
- Author
- maheem.shakeel
- Language
- EN