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About this scholarly article
Water Immobilization in Low-Fat Meat Batters by Xiong, Youling L.; Chi-Tang, Ho; Shahidi, Fereidoon is a scholarly article available to read on EtoBox.
- Author
- Xiong, Youling L.; Chi-Tang, Ho; Shahidi, Fereidoon
- Publisher
- Springer US
- Published
- 1999
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