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About this Health Professions article
Impact assessment of the TFA regulation on fatty acid composition of foods in Hungary by Varga, A; Sarkadi Nagy, E; Zámbó, L; Illés, Ã; Bakacs, M; Felkai, C s; Nagy, A; Boda, B; Feigl, E; Biró, K is a Health Professions article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Health Professions.
- Author
- Varga, A; Sarkadi Nagy, E; Zámbó, L; Illés, Ã; Bakacs, M; Felkai, C s; Nagy, A; Boda, B; Feigl, E; Biró, K
- Publisher
- Oxford University Press; Oxford University Press (OUP) (ISSN 1101-1262)
- Published
- 2020
- Field
- Health Professions (Health Sciences)