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About this Biochemistry, Genetics and Molecular Biology article
Pulsed-Light Inactivation of Food-Related Microorganisms by Rowan, N. J. (author);MacGregor, S. J. (author);Anderson, J. G. (author);Fouracre, R. A. (author);McIlvaney, L. (author);Farish, O. (author) is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Rowan, N. J. (author);MacGregor, S. J. (author);Anderson, J. G. (author);Fouracre, R. A. (author);McIlvaney, L. (author);Farish, O. (author)
- Publisher
- American Society for Microbiology
- Published
- 1999
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)