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About this Agricultural and Biological Sciences article
Purification, Characterization, and Structural Analysis of a Plant Low-Temperature-Induced Protein by Boothe, J. G.; Sonnichsen, F. D.; de Beus, M. D.; Johnson-Flanagan, A. M. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Boothe, J. G.; Sonnichsen, F. D.; de Beus, M. D.; Johnson-Flanagan, A. M.
- Publisher
- American Society of Plant Biologists; American Society of Plant Biologists (ASPB); Oxford University Press (OUP) (ISSN 0032-0889)
- Published
- 1997
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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