Opening book details…
About this Arts and Humanities article
Carbonation of Dairy Products by M. J. Prucha is a Arts and Humanities article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Arts and Humanities.
- Author
- M. J. Prucha
- Publisher
- American Association for the Advancement of Science (ISSN 0096-3771)
- Published
- 1932
- Language
- EN
- Field
- Arts and Humanities (Social Sciences)