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Exploring Flavors and Textures by Wendy Littlefair is a document available to read on EtoBox.
What is Exploring Flavors and Textures about?
The document describes different flavors and textures of food. It identifies sweet, savory, salty, bitter, sour, smoky, spicy/hot as different flavors. Sweet foods are sugary, while savory foods are spicy or salty without sweetness. Bitter flavors include dark chocolate and citrus peel. Sour foods have an acidic taste like lemon. Smoky flavors come from smoked wood. Spicy foods make your mouth burn from chilies. Different textures covered include creamy, crumbly, crunchy, greasy, and moist versus dry.
- Author
- Wendy Littlefair
- Language
- EN