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About this Biochemistry, Genetics and Molecular Biology article

The impact of oregano (Origanum heracleoticum) essential oil and carvacrol on virulence gene transcription by Escherichia coli O157:H7 by Mith, H.; Clinquart, A.; Zhiri, A.; Daube, G.; Delcenserie, V. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Mith, H.; Clinquart, A.; Zhiri, A.; Daube, G.; Delcenserie, V.
Publisher
John Wiley and Sons; Oxford University Press; Oxford University Press (OUP); Elsevier BV (ISSN 0378-1097)
Published
2015
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

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