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This document summarizes a study on the relationship between consumption of antioxidant-rich foods and canned foods with the occurrence of preeclampsia. The study was conducted at Dr. R. Goeteng Taroenadibrata Hospital in Purbalingga, Indonesia in 2015. It found that pregnant women with preeclampsia mostly consumed antioxidant-rich foods less frequently compared to those without preeclampsia. It also found a relationship between antioxidant-rich food consumption and occurrence of preeclampsia, but no relati

Author

ancours

Language

EN