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What is Moringa about?

This study investigates the impact of Moringa oleifera leaf meal on the egg quality, cholesterol, and fatty-acid profile of native laying hens. The results indicate that incorporating Moringa oleifera at 1.5% in the diet improves egg quality, increases omega-3 fatty acids, and significantly reduces cholesterol levels in the yolk. Overall, the findings suggest that Moringa oleifera can be an effective dietary supplement for enhancing the nutritional value of eggs from native hens.

Author

Marcelo Quintanilla

Language

EN