About this Biochemistry, Genetics and Molecular Biology article
Molecular Characterization of a New Lectin from the Marine Alga Ulva pertusa by Wang, S.; Zhong, F.-D.; Zhang, Y.-J.; Wu, Z.-J.; Lin, Q.-Y.; Xie, L.-H. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Wang, S.; Zhong, F.-D.; Zhang, Y.-J.; Wu, Z.-J.; Lin, Q.-Y.; Xie, L.-H.
- Publisher
- John Wiley and Sons; Oxford University Press; Oxford University Press (OUP) (ISSN 1672-9145)
- Published
- 2004
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)