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Vigna Unguiculata as Source of Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Peptides by Maira R Segura-Campos; David A Betancur-Ancona; Luis A Chel-Guerrero is a book available to read on EtoBox.

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Cover 1 Bioactive Food Peptides in Health and Disease 2 © 3 Contents 5 Preface 8 Section 1 Health Benefits of Food Peptides 10 1 1997-2012: Fifteen Years of Research on Peptide Lunasin 12 2 Bowman-Birk Inhibitors from Legumes: Utilisation in Disease Prevention and Therapy 32 3 Antihypertensive Peptides from Food Proteins 54 Section 2 Foods as Source of Bioactive Peptides 82 4 Whey Proteins as Source of Bioactive Peptides Against Hypertension 84 5 Functional Proteins and Peptides of Hen’s Egg Origin 124 6 Antihypertensive Properties of Plant Protein Derived Peptides 154 7 Vigna Unguiculata as Source of Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Peptides 192 8 Dipeptidyl Peptidase-IV Inhibitory Activity of Peptides in Porcine Skin Gelatin Hydrolysates 214 9 Snake Venom Peptides: Promising Molecules with Anti-Tumor Effects 228 Section 3 Production of Bioactive Food Peptides 248 10 Advancements in the Fractionation of Milk Biopeptides by Means of Membrane Processes 250

Author

Maira R Segura-Campos; David A Betancur-Ancona; Luis A Chel-Guerrero

Publisher

INTECH Open Access Publisher

Published

2013

Language

EN

ISBN

9789535109648