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The cuisine of England is influenced by India and uses spices. Traditional dishes include fish and chips, roast beef and vegetables, and Yorkshire pudding. Fish and chips likely originated in the 19th century when Jewish immigrants brought the custom of eating fried fish to London. Roast beef is often served with potatoes or other roasted vegetables and is accompanied by English sauce. Yorkshire pudding is made with a batter that is baked under the meat to absorb.

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