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The summer menu features a variety of dishes including starters like Watermelon Jalapeño Gazpacho and Mini Lobster Corn Dogs, mains such as Maple-Bourbon Glazed Ribs and Southwest BBQ Jackfruit Tacos, and desserts like Grilled Peach Shortcake and Campfire S’mores Cheesecake. Additionally, it offers cocktails like Peach Bourbon Smash and Red, White & Blue Mojito, as well as refreshing mocktails. The menu highlights seasonal ingredients and a mix of flavors suitable for summer dining.

Author

24211401045

Language

EN