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About this Medicine article
Characterization of novel, sulfur-containing Maillard flavor compounds by Peter Schieberle; Wolfgang Engel is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Peter Schieberle; Wolfgang Engel
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0531-5131)
- Published
- 2002
- Language
- EN
- Field
- Medicine (Life Sciences)