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Physico‐chemical Properties and Bioactivities of a Glycoconjugate LbGp5B from Lycium barbarum L by Xue‐Mei Peng; Chun‐Hui Qi; Geng‐Yuan Tian; Yong‐Xiang Zhang is a Chemistry article available to read on EtoBox.

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## Abstract A glycoconjugate designated as LbGp5B was isolated from the fruit of __Lycium barbarian L__. and purified to homogeneity by gel filtration. LbGpSB is composed of rhamnose (Una), arabinose (Ara), galactose (Gal), glucose (Glc), galacturonic add (GalA) and seventeen amino adds. The molecular weight of LbGpSB was determined by sodium dodecyl sulfate‐polyacrylamide gel electrophoresis (SDS‐PAGE) and by matrix‐assisted laser desorption/ionization (MALDI) time of fight (TOF) mass spectrometry (MS). The preliminary experiments showed that LbGpSB promoted splenocyte proliferation in mice and inhibited the peroxidation of low density lipoprotein (LDL).

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Author

Xue‐Mei Peng; Chun‐Hui Qi; Geng‐Yuan Tian; Yong‐Xiang Zhang

Publisher

John Wiley and Sons; Wiley (John Wiley & Sons); Wiley-Blackwell; Science Press; Wiley (ISSN 0256-7660)

Published

2001

Language

EN

Field

Chemistry (Physical Sciences)